White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cut in small cubes; 3 teaspoons olive oil; 1 (48 ounce) can chicken broth; 1 large onion, diced; 10 -15 jalapenos, sliced chopped finely; 4 tablespoons ground cumin; 4 (14 1/2 ounce) cans great northern beans (don't drain); 4 teaspoons butter; 4 teaspoons flour; sour cream; black olives, sliced; cheddar cheese, shredded; green onion, chopped; tortilla chips

Servings: persons

2 lbs boneless skinless chicken breasts, cut in small cubes
3 teaspoons olive oil
1 (48 ounce) can chicken broth
1 large onion, diced
10 -15 jalapenos, sliced chopped finely
4 tablespoons ground cumin
4 (14 1/2 ounce) cans great northern beans (don't drain)
4 teaspoons butter
4 teaspoons flour
sour cream
black olives, sliced
cheddar cheese, shredded
green onion, chopped
tortilla chips

1
In skillet heat olive oil over high heat and saute chicken until completely done.
2
While cooking chicken in a large pot melt butter and saute onions until soft, add jalepeno and saute for 2 minutes, add cumin, and flour.
3
Cook for an additional 2 or 3 minutes until flour is cooked.
4
Add chicken broth a little at a time wisking to prevent flour from clumping.
5
Once all the chicken broth has been added, add the white beans and chicken.
6
Note any broth that has formed with the chicken add as well.
7
Cook over low to medium heat for 10 minutes.
8
Add salt and pepper to taste.
9
Serve with additional suggested toppings breaking chips into soup!

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cut in small cubes, 3 teaspoons olive oil, 1 (48 ounce) can chicken broth, 1 large onion, diced, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions