How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Harvest Casserole?

You need 8 ingredients. The key ingredients include: 4 c. dried lentils, 2 eggs, 1 1/2 c. grated cheese (any kind), 1 c. canned fresh or frozen of any of the following vegetables: corn, carrots, broccoli, cauliflower, and more.

Is Lentil Harvest Casserole suitable as vegetarian?

Yes, Lentil Harvest Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Harvest Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Harvest Casserole Recipe

Name: Lentil Harvest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dried lentils; 2 eggs; 1 1/2 c. grated cheese (any kind); 1 c. canned fresh or frozen of any of the following vegetables: corn, carrots, broccoli, cauliflower; 1 tsp. onion flakes or 1/2 c. fresh, diced onion; 1 c. uncooked rice; 1 tsp. salt; 2 c. water

Lentil Harvest Casserole – a delicious recipe with dried lentils, eggs, grated cheese, vegetables, onion, rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. dried lentils
2 eggs
1 1/2 c. grated cheese (any kind)
1 c. canned fresh or frozen of any of the following vegetables: corn, carrots, broccoli, cauliflower
1 tsp. onion flakes or 1/2 c. fresh, diced onion
1 c. uncooked rice
1 tsp. salt
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Vegetarian

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Lentil Harvest Casserole

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