Lentil-Ham Soup

Name: Lentil-Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. meaty ham bone; 1 lb. dry lentils (2 1/3 c.); 1 1/2 c. chopped carrots; 1 c. chopped onion; 1 c. chopped celery; 1/4 c. snipped parsley; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. marjoram; 1 bay leaf, crushed; 7 c. water

Eats Now Editorial Team · 485 kcal · Soups & Stews

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Lentil-Ham Soup – a delicious recipe with ham bone, lentils, carrots, onion, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. meaty ham bone
1 lb. dry lentils (2 1/3 c.)
1 1/2 c. chopped carrots
1 c. chopped onion
1 c. chopped celery
1/4 c. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. marjoram
1 bay leaf, crushed
7 c. water

1
Put lentils in crock-pot.
2
Add carrots, onion, celery and parsley.
3
Stir in salt, marjoram, pepper and bay leaf.
4
Place ham bone on top.
5
Add water; cover and cook on low heat for 9 hours. Lift ham bone from soup; remove meat from bone and chop.
6
Return meat to soup.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. meaty ham bone, 1 lb. dry lentils (2 1/3 c.), 1 1/2 c. chopped carrots, 1 c. chopped onion, and more.

Yes, Lentil-Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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