Lentil-Grain Burgers My Kids Will Eat!

1. 1

   Combine all ingredients in heavy pan on med heat.

2. 2

   Bring to a boil; reduce heat to low.

3. 3

   Simmer uncovered 50 min, or until all liquid is gone and mixture is very sticky.

4. 4

   (Don't cook it too fast or it won't be sticky enough to hold together-- if liquid is gone and mixture doesn't seem to stick, add a little more water and continue simmering.) Stir periodically throughout and then frequently near end of cooking time to prevent scorching.

5. 5

   Remove from heat, place in covered container, and chill thoroughly, preferably overnight.

6. 6

   To cook burgers: Preheat skillet on medium, spray lightly with non-stick spray if desired.

7. 7

   Wet hands lightly and shape patties from approx 1/2 cup chilled mixture each.

8. 8

   Cook until browned on both sides-- turn carefully!

* Per serving · 4 servings · Values may vary.

No additional tips available.