How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Dip (Or Spread or Hummus)?

You need 6 ingredients. The key ingredients include: 16 ounces dried lentils, 3 ½ cups water, 2 tablespoons garlic, chopped, ½ cup olive oil, and more.

Is Lentil Dip (Or Spread or Hummus) suitable as vegetarian?

Yes, Lentil Dip (Or Spread or Hummus) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Dip (Or Spread or Hummus)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Dip (Or Spread or Hummus) Recipe

Name: Lentil Dip (Or Spread or Hummus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried lentils; 3 ½ cups water; 2 tablespoons garlic, chopped; ½ cup olive oil; ¼ cup tahini; 1 ½ teaspoons salt

Lentil Dip (Or Spread or Hummus) – a delicious recipe with lentils, water, garlic, olive oil, tahini, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces dried lentils
3 ½ cups water
2 tablespoons garlic, chopped
½ cup olive oil
¼ cup tahini
1 ½ teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lentil Dip (Or Spread or Hummus)

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