Tofu Patties With Sweetcorn Cream Sauce Recipe

Name: Tofu Patties With Sweetcorn Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 g tofu; 1 slice white bread; 1 egg yolk; salt & freshly ground black pepper; 2 spring onions, chopped; 1 pinch chili powder; 3 tablespoons oil; 120 ml double cream; ½ cup sweetcorn, taken off the cob; 2 tablespoons tarragon, chopped; 12 vegetable bouillon cube

Servings: persons

170 g tofu
1 slice white bread
1 egg yolk
salt & freshly ground black pepper
2 spring onions, chopped
1 pinch chili powder
3 tablespoons oil
120 ml double cream
½ cup sweetcorn, taken off the cob
2 tablespoons tarragon, chopped
12 vegetable bouillon cube

1
To make the patties, grind the bread and tofu together in a food processor until well blended.
2
Spoon into a bowl and add in the egg yolk, salt, pepper, spring onion and chilli powder.
3
Mix well.
4
Heat the oil in a saute pan.
5
Spoon the mixture onto the pan and fry for 1-2 minutes on each side until golden brown.
6
To make the sauce, heat the cream in a small saucepan.
7
Add the sweetcorn and chopped tarragon.
8
Crumble in the vegetable stock cube and stir through.
9
Cook for 3-4 minutes to thicken the sauce.
10
Serve with the tofu patties.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 170 g tofu, 1 slice white bread, 1 egg yolk, salt & freshly ground black pepper, and more.

Yes, Tofu Patties With Sweetcorn Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Patties With Sweetcorn Cream Sauce

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