Lentil Cutlets

Name: Lentil Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 c. dry lentils; 1 1/2 c. chopped onion; 3 1/2 c. water; 2 tsp. salt; 2 tsp. soy sauce; 3 Tbsp. yeast flakes; 3/4 tsp. sage; 1/2 tsp. basil; 1/4 tsp. thyme; 2 tsp. garlic powder; tomato sauce; BREADING MEAL

Eats Now Editorial Team · Vegetarian

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Lentil Cutlets – a delicious recipe with lentils, onion, water, salt, soy sauce, yeast flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. dry lentils
1 1/2 c. chopped onion
3 1/2 c. water
2 tsp. salt
2 tsp. soy sauce
3 Tbsp. yeast flakes
3/4 tsp. sage
1/2 tsp. basil
1/4 tsp. thyme
2 tsp. garlic powder
tomato sauce
BREADING MEAL

1
Whiz lentils
2
fine. Cook all except tomato sauce; boil. Simmer 20 minutes, stirring constantly.
3
Chill several hours. Slice, bread and
4
brown
5
in oven at 350u00b0 for 30 to 45 minutes, turning once.
6
Serve with tomato or spaghetti sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. dry lentils, 1 1/2 c. chopped onion, 3 1/2 c. water, 2 tsp. salt, and more.

Yes, Lentil Cutlets falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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