Easy Peasy Hummus With Tortillas – a delicious recipe with chickpeas, garlic, lemon juice, Tahini paste, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Drain the can of chickpeas and keep 10-15 chickpeas aside
2
Add the chickpeas, garlic, lemon juice and Tahini paste into the food processor and start blending
3
After about 2 minutes add half of the olive oil and again blend for about 2 minutes
4
Add the remainder of the oil and blend
5
If the hummus is to thick add two tablespoons of water and blend
6
Check the consistency and if needed repeat adding two tablespoons of water and blend
7
Sprinkle some paprika powder and dried parsley for garnish. Add the chickpeas.
8
Drizzle some olive oil on the hummus
9
Set hummus aside
10
Warm a pan
11
Dampen the tortillas with water and carve them with a knife in wedge like shape. Do not yet cut them through and through
12
Warm the first tortilla in the pan. Turn regularly until warm
13
Take out of the pan and cut into wedges
14
Serve immediately
556
kcal
Calories
17
g
Fat
86
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 can of chickpeas (about 250 grams), 2 gloves of garlic, 2 teaspoons fresh lemon juice, 1.5 tablespoons Tahini paste, and more.
Yes, Easy Peasy Hummus With Tortillas falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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