Easy Peasy Hummus With Tortillas Recipe

Name: Easy Peasy Hummus With Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of chickpeas (about 250 grams); 2 gloves of garlic; 2 teaspoons fresh lemon juice; 1.5 tablespoons Tahini paste; 1 pinch salt to taste; 1 pinch pepper to taste; 50 milliliters olive oil; 2-5 tablespoons water; 2 teaspoons paprika powder for garnish; 1 handful dried parsley for garnish; 2 flour tortillas

Servings: persons

1
Drain the can of chickpeas and keep 10-15 chickpeas aside
2
Add the chickpeas, garlic, lemon juice and Tahini paste into the food processor and start blending
3
After about 2 minutes add half of the olive oil and again blend for about 2 minutes
4
Add the remainder of the oil and blend
5
If the hummus is to thick add two tablespoons of water and blend
6
Check the consistency and if needed repeat adding two tablespoons of water and blend
7
Sprinkle some paprika powder and dried parsley for garnish. Add the chickpeas.
8
Drizzle some olive oil on the hummus
9
Set hummus aside
10
Warm a pan
11
Dampen the tortillas with water and carve them with a knife in wedge like shape. Do not yet cut them through and through
12
Warm the first tortilla in the pan. Turn regularly until warm
13
Take out of the pan and cut into wedges
14
Serve immediately

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can of chickpeas (about 250 grams), 2 gloves of garlic, 2 teaspoons fresh lemon juice, 1.5 tablespoons Tahini paste, and more.

Yes, Easy Peasy Hummus With Tortillas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Peasy Hummus With Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions