Lentil Croquettes

1. 1

   Wash and grate the zucchini. Peel and chop the garlic and onion.

2. 2

   Cook the lentils, drain, and mix with half of the onion and the garlic.

3. 3

   Combine the lentil mixture, zucchini, Gruyere, breadcrumbs, Middle Eastern spices, and salt in a bowl and mix well.

4. 4

   Form small balls then press them down lightly in the palm of your hand. Coat them with the polenta.

5. 5

   Heat up a pan. Wait until it cools down and add a little bit of olive oil. Cook the croquettes for about 10 minutes or until they are golden brown.

6. 6

   Once cooked, place them on some paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.