Lentil Crisps

1. 1

   Preheat the oven to 425.

2. 2

   In a bowl, combine the lentil and all-purpose flours with the semolina, curry powder, salt, and pepper.

3. 3

   Add the water and mix until a smooth dough forms.

4. 4

   Transfer the dough to a well-floured work surface and knead for 2 minutes.

5. 5

   Form the dough into a disk and quarter it.

6. 6

   Brush a baking sheet with olive oil.

7. 7

   On a generously floured work surface, roll 1 piece of the dough into a 14-by-7 1/2-inch rectangle.

8. 8

   With a pizza cutter or sharp knife, cut the dough into five14-inch-long strips.

9. 9

   Transfer the strips to the baking sheet and brush lightly with olive oil.

10. 10

    Sprinkle with salt and bake until browned and crisp, about 10 minutes.

11. 11

    Transfer to a rack to cool.

12. 12

    Repeat with the remaining dough.

No additional tips available.