Muffins, Blueberry Cream Cheese Recipe

Name: Muffins, Blueberry Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 3/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 salt; 3 ounces cream cheese cubed; 2 teaspoons lemon juice; 2 tablespoons vanilla extract; 2 eggs; 4 tablespoons butter melted; 1/2 cup milk; 1 cup blueberries

Servings: persons

2 cups cake flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 salt
3 ounces cream cheese cubed
2 teaspoons lemon juice
2 tablespoons vanilla extract
2 eggs
4 tablespoons butter melted
1/2 cup milk
1 cup blueberries

1
Adjust oven rack to middle position. Preheat oven to 350F. Line the cups of a muffin tin with 12 paper liners. Set aside.
2
Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir well; set aside.
3
Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth.
4
Add eggs and process 15 seconds. Scrape down side of container with a spatula. With processor running, pour hot melted butter through food chute within 10 seconds. Process another 10 seconds. Add milk and process 5 seconds.
5
Add dry ingredients to container and mix with 4 to 6 half-second pulses.
6
Add blueberries and mix until all are incorporated into batter, usually with 3 or 4 half-second pulses. (Or use a spoon to fold them in, if you prefer your berries whole.)
7
Pour an equal amount of batter into each muffin cup, filling each about 3/4 full. Bake 30 minutes. Cool on rack 15 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cake flour, 3/4 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Muffins, Blueberry Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins, Blueberry Cream Cheese

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