How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil & Chorizo Soup ?

You need 11 ingredients. The key ingredients include: 2 1/4 cup dried lentils (yellow or green), 3 cups yellow onion, sliced, 5 whole cloves of garlic, 8-12 ounces chorizo, sliced in thin rounds, and more.

Is Lentil & Chorizo Soup suitable as soups & stews?

Yes, Lentil & Chorizo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil & Chorizo Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil & Chorizo Soup Recipe

Name: Lentil & Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup dried lentils (yellow or green); 3 cups yellow onion, sliced; 5 whole cloves of garlic; 8-12 ounces chorizo, sliced in thin rounds; 8 cups/2 Quarts chicken broth; 1/2 cup cooking sherry; 2 teaspoon black pepper; 2 Cups Carrots- 1/4 inch; 2 Medium Sized Potatoes - Skinned & Cut into 32nd's; 3 Habeneros; Read more: http://www.thedailymeal.com/slow-cooker-spanish-lentil-and-chorizo-stew#ixzz2H3PsHpcr

Warm up with this hearty Lentil & Chorizo Soup recipe. Made with dried lentils, yellow onion, garlic and chorizo. Easy step-by-step instructions included.

This Lentil & Chorizo Soup relies on simple, everyday ingredients such as yellow onion, sliced, whole cloves of garlic, cups/2 quarts chicken broth and cooking sherry. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lentil & Chorizo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions