Potato kale sausage soup

1. 1

   Brown and crumble sausage and garlic in Dutch oven.

2. 2

   Remove sausage set aside.

3. 3

   Add broth and potatoes to pot and bring to boil.

4. 4

   Continue rolling boil under potatoes are just fork tender.

5. 5

   Chop kale into bite sized pieces and add to pot.

6. 6

   Simmer for ten minutes.

7. 7

   Temper sour cream in a small amount of broth before adding to the soup so it doesn't break.

* Per serving · 4 servings · Values may vary.

No additional tips available.