Big Batch Bolognese

1. 1

   1) In large saucepan with lid, heat 2 tbsp olive oil over medium heat.

2. 2

   Add beef & pork & mash with potatoe masher to remove the lumps until mixture browns & becomes granular, stirring for 5 minutes.

3. 3

   Drain & transfer to bowl.

4. 4

   2) Reduce heat to low, add remaining oil, garlic, to pan.

5. 5

   Cook until golden brown(3 Minutes).

6. 6

   Add onion, oregano & chili flakes.

7. 7

   Cook until onions are soft(4 minutes).

8. 8

   3) Return meat mixture to pan, add whiskey.

9. 9

   Cook covered until alcohol is absorbed(5 minutes).

10. 10

    Add tomatoes, mash with potato masher until broken up.

11. 11

    Stir in tomato paste, basil & bay leaves.

12. 12

    Bring to boil, reduce heat & simmer, partially covered & stirring at intervals for about 5 hours or until thick % rich in flavour.

13. 13

    Add a little water or tomato juice if sauce becomes too thick.

14. 14

    Remove bay leaves.

15. 15

    Season if desired.

No additional tips available.