Lentil Chili – a delicious recipe with lentils, water, oil, onion, tomatoes, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Place the lentils and the water in a large pot.
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2
Put the pot on the stove and bring it to a boil.
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3
Reduce the heat so that the lentls are simmering gently.
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4
Cook for 30 minutes.
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5
Do not add the other ingredients until after the lentils have cooked.
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6
If the lentils begin to get dry, or if their water boils away, then add more water.
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7
You want the lentils to remain jucy while they cook.
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8
When your 30 minutes are up, add all of the remaining ingredients.
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9
Simmer the chili for 15 to 20 minutes and serve with crackers or cornbread or over rice.
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10
If you have ground beef or turkey, or some cooked chicken, you can add these to the chili too.
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11
About 1/2 pound of ground meat or about 1 cup cooked meat will be plenty.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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