How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Casserole?

You need 9 ingredients. The key ingredients include: 1 c. dry lentils, cooked, 1/2 c. chopped walnuts, 1 egg or egg substitute or 2 egg whites, 1/2 c. evaporated skim milk, and more.

Is Lentil Casserole suitable as vegetarian?

Yes, Lentil Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Casserole Recipe

Name: Lentil Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry lentils, cooked; 1/2 c. chopped walnuts; 1 egg or egg substitute or 2 egg whites; 1/2 c. evaporated skim milk; 1/2 c. cornflakes or bread crumbs; 1 large onion, chopped; 1 tsp. cumin; 1/4 tsp. thyme; lemon wedge or tomato sauce

Lentil Casserole – a delicious recipe with dry lentils, walnuts, egg, milk, cornflakes, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. dry lentils, cooked
1/2 c. chopped walnuts
1 egg or egg substitute or 2 egg whites
1/2 c. evaporated skim milk
1/2 c. cornflakes or bread crumbs
1 large onion, chopped
1 tsp. cumin
1/4 tsp. thyme
lemon wedge or tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Vegetarian

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Lentil Casserole

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