How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Carrot, and Lemon Soup with Fresh Dill?

You need 6 ingredients. The key ingredients include: 1 1/2 cups French green lentils, 4 carrots, peeled and sliced 1/2 inch thick on the diagonal (1 1/2 cups), 4 garlic cloves, thinly sliced, Coarse salt and freshly ground pepper, and more.

Is Lentil, Carrot, and Lemon Soup with Fresh Dill suitable as soups & stews?

Yes, Lentil, Carrot, and Lemon Soup with Fresh Dill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil, Carrot, and Lemon Soup with Fresh Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil, Carrot, and Lemon Soup with Fresh Dill

Name: Lentil, Carrot, and Lemon Soup with Fresh Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups French green lentils; 4 carrots, peeled and sliced 1/2 inch thick on the diagonal (1 1/2 cups); 4 garlic cloves, thinly sliced; Coarse salt and freshly ground pepper; 3 tablespoons fresh lemon juice (from 1 to 2 lemons); 1/2 cup coarsely chopped fresh dill, for garnish

Warm up with this hearty Lentil, Carrot, and Lemon Soup with Fresh Dill recipe. Made with carrots, garlic, salt and lemon juice. Easy step-by-step instr…

This Lentil, Carrot, and Lemon Soup with Fresh Dill relies on simple, everyday ingredients such as french green lentils and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups French green lentils
4 carrots, peeled and sliced 1/2 inch thick on the diagonal (1 1/2 cups)
4 garlic cloves, thinly sliced
Coarse salt and freshly ground pepper
3 tablespoons fresh lemon juice (from 1 to 2 lemons)
1/2 cup coarsely chopped fresh dill, for garnish

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

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