How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cannellini With Spinach And Garlic?

You need 13 ingredients. The key ingredients include: 30 ounces cannellini beans (2 cans, drained but not rinsed), 1 onion (medium diced fine), 2 tablespoons garlic, minced, 7 ounces frozen spinach (1 box Bird Eye or any brand), and more.

Is Sauteed Cannellini With Spinach And Garlic suitable as vegetarian?

Yes, Sauteed Cannellini With Spinach And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Cannellini With Spinach And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cannellini With Spinach And Garlic Recipe

Name: Sauteed Cannellini With Spinach And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces cannellini beans (2 cans, drained but not rinsed); 1 onion (medium diced fine); 2 tablespoons garlic, minced; 7 ounces frozen spinach (1 box Bird Eye or any brand); 2 teaspoons parsley (fresh and chopped fine); 1 teaspoon dried rosemary; 1/2 teaspoon red pepper flakes; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 tablespoon olive oil; Optional; 3 tablespoons white wine (or you can use chicken broth or just water to loosen up the sauce if too thick); olive oil, to drizzle as a garnish

Sauteed Cannellini With Spinach And Garlic

Eats Now Editorial Team · 339 kcal · Vegetarian

Sauteed Cannellini With Spinach And Garlic – a delicious recipe with beans, onion, garlic, frozen spinach, parsley, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sauteed Cannellini With Spinach And Garlic

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