How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cannellini With Spinach And Garlic?

You need 13 ingredients. The key ingredients include: 30 ounces cannellini beans (2 cans, drained but not rinsed), 1 onion (medium diced fine), 2 tablespoons garlic, minced, 7 ounces frozen spinach (1 box Bird Eye or any brand), and more.

Is Sauteed Cannellini With Spinach And Garlic suitable as vegetarian?

Yes, Sauteed Cannellini With Spinach And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Cannellini With Spinach And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cannellini With Spinach And Garlic Recipe

Name: Sauteed Cannellini With Spinach And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces cannellini beans (2 cans, drained but not rinsed); 1 onion (medium diced fine); 2 tablespoons garlic, minced; 7 ounces frozen spinach (1 box Bird Eye or any brand); 2 teaspoons parsley (fresh and chopped fine); 1 teaspoon dried rosemary; 1/2 teaspoon red pepper flakes; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 tablespoon olive oil; Optional; 3 tablespoons white wine (or you can use chicken broth or just water to loosen up the sauce if too thick); olive oil, to drizzle as a garnish

Try this homemade Sauteed Cannellini With Spinach And Garlic recipe the whole family will love. Made with beans, onion, garlic and frozen spinach. Easy …

This Sauteed Cannellini With Spinach And Garlic relies on simple, everyday ingredients such as onion (medium diced fine), garlic, minced, dried rosemary and red pepper flakes. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Cannellini With Spinach And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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