Lentil Cakes (Patties) Recipe

Name: Lentil Cakes (Patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry brown lentils; 2 1/2 cups water; 1/4 cup milk; 1 cup wheat and barley nugget cereal (e.g. Grape-NutsTM); 1 (1 ounce) envelope dry onion soup mix; 1/2 teaspoon poultry seasoning; 2 eggs, beaten; 1/2 cup chopped walnuts; 1 cup seasoned dry bread crumbs; 2 tablespoons vegetable oil

Servings: persons

1 cup dry brown lentils
2 1/2 cups water
1/4 cup milk
1 cup wheat and barley nugget cereal (e.g. Grape-NutsTM)
1 (1 ounce) envelope dry onion soup mix
1/2 teaspoon poultry seasoning
2 eggs, beaten
1/2 cup chopped walnuts
1 cup seasoned dry bread crumbs
2 tablespoons vegetable oil

1
Place lentils and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer until tender, about 30 minutes. Drain.
2
In a large bowl, mix together the cooked lentils, milk, wheat and barley cereal, eggs and walnuts. Season with onion soup mix and poultry seasoning. Mix well using your hands, as the mixture will be very thick. Let stand for 30 minutes, or refrigerate overnight.
3
Heat oil in a large skillet over medium heat. Use an ice cream scoop to portion out balls of the lentil mixture. Drop the scoops into bread crumbs, and coat while flattening into patties. Fry burgers in the hot skillet until nicely browned on both sides, about 5 minutes per side, depending on the thickness of the patties.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dry brown lentils, 2 1/2 cups water, 1/4 cup milk, 1 cup wheat and barley nugget cereal (e.g. Grape-NutsTM), and more.

Yes, Lentil Cakes (Patties) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lentil Cakes (Patties)

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