How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Eggers' Pie Crust?

You need 5 ingredients. The key ingredients include: 6 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1 lb. lard, and more.

Is Mother Eggers' Pie Crust suitable as baking & desserts?

Yes, Mother Eggers' Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother Eggers' Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Eggers' Pie Crust Recipe

Name: Mother Eggers' Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 lb. lard; 1 egg, beaten with 2 Tbsp. vinegar and 3/4 c. water

Mother Eggers' Pie Crust – a delicious recipe with flour, baking powder, salt, lard, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. flour
1 tsp. baking powder
1 tsp. salt
1 lb. lard
1 egg, beaten with 2 Tbsp. vinegar and 3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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