How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Rice Casserole?

You need 6 ingredients. The key ingredients include: 2 pkg. chopped spinach, drained and uncooked, 1 medium onion, chopped fine, 2 c. cooked rice (rice should be a little undercooked), 1 pkg. Welsh rarebit (Stouffer's frozen) or a cheese sauce, and more.

Is Spinach-Rice Casserole suitable as vegetarian?

Yes, Spinach-Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Rice Casserole Recipe

Name: Spinach-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. chopped spinach, drained and uncooked; 1 medium onion, chopped fine; 2 c. cooked rice (rice should be a little undercooked); 1 pkg. Welsh rarebit (Stouffer's frozen) or a cheese sauce; butter; Parmesan cheese, grated

Spinach-Rice Casserole – a delicious recipe with chopped spinach, onion, rice, Welsh, butter, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. chopped spinach, drained and uncooked
1 medium onion, chopped fine
2 c. cooked rice (rice should be a little undercooked)
1 pkg. Welsh rarebit (Stouffer's frozen) or a cheese sauce
butter
Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Vegetarian

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Spinach-Rice Casserole

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