How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 10 ingredients. The key ingredients include: 1 medium eggplant (1 lb.), cut into 1/4-inch slices, 1 Tbsp. low calorie mayonnaise, 1/2 c. Italian seasoned bread crumbs, 1 c. low-fat cottage cheese, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (1 lb.), cut into 1/4-inch slices; 1 Tbsp. low calorie mayonnaise; 1/2 c. Italian seasoned bread crumbs; 1 c. low-fat cottage cheese; 1 egg, slightly beaten; garlic salt to taste; 1 can (8 oz.) tomato sauce; 1 c. diced part-skim Mozzarella cheese; 2 Tbsp. grated Parmesan cheese; 1 small zucchini, cut in 1/8-inch slices

Eggplant Parmigiana

Eats Now Editorial Team · 528 kcal · Vegetarian

Eggplant Parmigiana – a delicious recipe with eggplant, mayonnaise, Italian seasoned bread crumbs, low-fat cottage cheese, egg, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmigiana

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