How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Breakfast Sausages?

You need 15 ingredients. The key ingredients include: 1/3 cup dried red lentils, 2/3 cup dried brown lentils, 2 1/2 cups water or 2 1/2 cups broth, 3/4 cup rolled oats, and more.

Is Lentil Breakfast Sausages suitable as breakfast?

Yes, Lentil Breakfast Sausages falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lentil Breakfast Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Breakfast Sausages Recipe

Name: Lentil Breakfast Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dried red lentils; 2/3 cup dried brown lentils; 2 1/2 cups water or 2 1/2 cups broth; 3/4 cup rolled oats; 1/2 cup whole wheat flour or 1/2 cup any other flour; 2 carrots, grated; 1 egg; 2 1/2 teaspoons salt; 2 teaspoons ground black pepper; 1 teaspoon dried ground sage; 1 teaspoon dried fennel, crushed; 1 teaspoon garlic powder; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon dried thyme leaves; 1/8 teaspoon cayenne pepper

Start your day right with this Lentil Breakfast Sausages recipe. Made with red lentils, brown lentils, water and rolled oats. Easy step-by-step instruct…

This Lentil Breakfast Sausages relies on simple, everyday ingredients such as dried red lentils, dried brown lentils, water or 2 1/2 cups broth and rolled oats. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Breakfast Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions