Whole Wheat Waffles With Warmed Blueberry Topping

Name: Whole Wheat Waffles With Warmed Blueberry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 1-1/2 cup White Whole Wheat Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Stevia (double This Amount If You Prefer Regular Sugar); 1 whole Egg; 1 cup Unsweetened Coconut Milk Or Milk; 1/2 cups Unsweetened Soy Milk Or Milk; 1/3 cups Melted Butter Or Vegetable Oil; FOR THE TOPPING:; 1 cup Blueberries, Frozen; 1/2 teaspoons Stevia

Servings: persons

FOR THE WAFFLES:
1-1/2 cup White Whole Wheat Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Stevia (double This Amount If You Prefer Regular Sugar)
1 whole Egg
1 cup Unsweetened Coconut Milk Or Milk
1/2 cups Unsweetened Soy Milk Or Milk
1/3 cups Melted Butter Or Vegetable Oil
FOR THE TOPPING:
1 cup Blueberries, Frozen
1/2 teaspoons Stevia

1
Preheat your waffle iron according to manufacturer's instructions.
2
Into a large bowl add flour, baking powder, salt and sugar; whisk until combined.
3
In a separate bowl, whisk together the egg, milk and butter. Mix the egg mixture into the flour mixture, stirring just until combined. The batter will be a bit lumpy.
4
Cook the waffles as directed in the instructions that came with your waffle iron.
5
Meanwhile, in a microwave safe bowl, add blueberries and sprinkle with stevia. Heat for about 1 minute. Remove bowl from the microwave and lightly mash berries with a fork. Return bowl to the microwave and heat for about 20 seconds or until nice and warm. Serve over waffles
6
Recipe slightly adapted from King Arthur.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE WAFFLES:, 1-1/2 cup White Whole Wheat Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Whole Wheat Waffles With Warmed Blueberry Topping falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!