Lentil Bolognese Pasta Recipe

Name: Lentil Bolognese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry lentils, rinsed; 2 dried bay leaves; 3 tablespoons olive oil; 1 medium onion, chopped; 2 small carrots, chopped; 3 celery stalks, chopped; 4 garlic cloves, minced; 2 teaspoons dried thyme; 2 teaspoons dried basil; 2 teaspoons red pepper flakes; 1.5 cups dry red wine; 1 tablespoon Cento vegetable paste; 2 16-ounce diced tomatoes; salt and pepper; 1 pound whole wheat penne rigate

Servings: persons

1 cup dry lentils, rinsed
2 dried bay leaves
3 tablespoons olive oil
1 medium onion, chopped
2 small carrots, chopped
3 celery stalks, chopped
4 garlic cloves, minced
2 teaspoons dried thyme
2 teaspoons dried basil
2 teaspoons red pepper flakes
1.5 cups dry red wine
1 tablespoon Cento vegetable paste
2 16-ounce diced tomatoes
salt and pepper
1 pound whole wheat penne rigate

1
In a medium pot, bring water to a boil and add the lentils, one dried bay leaf, and a pinch of salt. Cook until slightly tender and set aside.
2
In a large pot over medium heat, drizzle olive oil to cover the pot. Add the onion, carrot, celery and cook until the vegetables soften and the onions turn golden.
3
Add in the minced garlic, thyme, basil, and red pepper flakes. Season with a pinch of salt and pepper. Stir thoroughly.
4
Add in the wine and cook until most of the liquid evaporates.
5
Add vegetable paste, cooked lentils, and diced tomatoes. Add water, 1/2 cup at a time, if the sauce starts to dry out. The final sauce should be moist but not soupy. Cook for at least an hour over low heat.
6
In another medium pot, bring water to a boil and add a pinch of salt. Cook the pasta according to the package directions (usually 11-13 minutes). Drain once cooked.
7
Serve the pasta warm with the lentil sauce and garnish with more dried herbs, if desired. The sauce can be stored in a freezer for later use. Please do not freeze the cooked pasta though.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dry lentils, rinsed, 2 dried bay leaves, 3 tablespoons olive oil, 1 medium onion, chopped, and more.

Yes, Lentil Bolognese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Bolognese Pasta

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