Try this homemade Ham, Pear, Leek & Sourdough Stuffing recipe the whole family will love. Made with Ham, leeks, firm pears and Thyme. Easy step-by-step …
This Ham, Pear, Leek & Sourdough Stuffing relies on simple, everyday ingredients such as ham steak chopped into cubes, fresh thyme, chopped parsley and salt & pepper. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026