Ham, Pear, Leek & Sourdough Stuffing

1. 1

   Bake cubed sourdough on a cookie sheet til dried out in a 200 oven. Let cool.

2. 2

   Melt 1 stick butter in a saute pan and add leeks and saute til limp add ham and cook 5 min til heated through. Add thyme salt & pepper and let cool.

3. 3

   When ready to bake combine bread cubes to wet mixture adding pears and chicken broth to moisten. Toss with parsley and put into a buttered casserole. Bake at 350 for 40 minutes covered with foil then 10 more min uncovered

* Per serving · 4 servings · Values may vary.

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