Filet Mignon W/Stilton &Port Reduction Recipe

Name: Filet Mignon W/Stilton &Port Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8 oz) beef tenderloin steaks, tied to 2 in thickness; 2 tsp coarse salt; 2 tsp fresh ground pepper; 2 tbsp. unsalted butter; 2 tbsp olive oil; 2 tbsp. chopped shallots; 1 tsp minced garlic; 1/2 cup ruby port; 1 cup reduced sodium beef broth; 1/2 cup unsalted butter, cut into cubes and chilled; 8 oz Stilton blue cheese (optional); 1 tbsp. chopped flat leaf parsley

Servings: persons

8 (8 oz) beef tenderloin steaks, tied to 2 in thickness
2 tsp coarse salt
2 tsp fresh ground pepper
2 tbsp. unsalted butter
2 tbsp olive oil
2 tbsp. chopped shallots
1 tsp minced garlic
1/2 cup ruby port
1 cup reduced sodium beef broth
1/2 cup unsalted butter, cut into cubes and chilled
8 oz Stilton blue cheese (optional)
1 tbsp. chopped flat leaf parsley

1
Preheat oven to 425 deg. Line 15x10x1 inch baking pan with foil, set aside. Season steaks on both side with salt and pepper. In large skillet, heat 2 tablespoons butter with olive oil over medium-high heat. Cook steaks, four at a time until browned on both sides, about 3 minutes per side. Transfer steaks to prepared baking pan. Repeat with remaining steaks. Bake20 to 25 minutes for medium rare doneness (145 deg). Remove from over. Let steaks stand 5 minutes.
2
PORT WINE REDUCTION:
3
Meanwhile, heat the same skillet over medium heat. Add shallots and garlic and stir for 30 seconds. Remove skillet from heat . Add Port to deglaze, stir, scraping up browned bits.
4
return to heat, bring to simmer. Simmer uncovered, until reduced by one half, about 2 minutes. Add beef broth, simmer uncovered until reduced by one half, 8 to 9 minutes. Add butter to skillet, one piece at a time, whisking until incorporated after each addition. remove skillet from heat as necessary to prevent sauce from breaking, sauce should be thick enough to coat the back of a spoon. remove sauce from; cover to keep warm. Serve Steaks with sauce. Crumble Stilton over the steaks. Sprinkle with parsley

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 (8 oz) beef tenderloin steaks, tied to 2 in thickness, 2 tsp coarse salt, 2 tsp fresh ground pepper, 2 tbsp. unsalted butter, and more.

Yes, Filet Mignon W/Stilton &Port Reduction falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon W/Stilton &Port Reduction

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