How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. beef round cubes, cut into 1-inch cubes, 1 c. Burgundy wine, 1 (10 1/2 oz.) can condensed onion soup, 8 oz. sliced fresh mushrooms (more can be added, if preferred), and more.

Is Beef Casserole suitable as soups & stews?

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round cubes, cut into 1-inch cubes; 1 c. Burgundy wine; 1 (10 1/2 oz.) can condensed onion soup; 8 oz. sliced fresh mushrooms (more can be added, if preferred); 1/4 c. dry seasoned bread crumbs; 1 bay leaf

Beef Casserole – a delicious recipe with beef round cubes, wine, condensed onion soup, fresh mushrooms, bread crumbs, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef round cubes, cut into 1-inch cubes
1 c. Burgundy wine
1 (10 1/2 oz.) can condensed onion soup
8 oz. sliced fresh mushrooms (more can be added, if preferred)
1/4 c. dry seasoned bread crumbs
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Soups & Stews

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Beef Casserole

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