Pork Tenderloin In Wine Sauce

1. 1

   Cut pork into 1-inch slices.

2. 2

   Shake with mixture of flour, garlic salt, salt and pepper in plastic bag, coating well.

3. 3

   Add pork and shallot to heated butter in skillet.

4. 4

   Cook for 4 minutes or until brown on 1 side; turn pork.

5. 5

   Add mushrooms and rosemary. Cook for 1 minute or until mushrooms are tender.

6. 6

   Add mixture of wine and chicken broth.

7. 7

   Cook for 3 minutes or until pork is tender.

8. 8

   3 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.