Lentil-Barley Stew

Name: Lentil-Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 3/4 c. chopped celery; 3/4 c. chopped onion; 6 c. water; 3/4 c. lentils; 1 qt. canned tomatoes; 3/4 c. barley or brown rice; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary; 1/2 tsp. garlic salt

Eats Now Editorial Team · 246 kcal · Soups & Stews

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Lentil-Barley Stew – a delicious recipe with margarine, celery, onion, water, lentils, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. margarine
3/4 c. chopped celery
3/4 c. chopped onion
6 c. water
3/4 c. lentils
1 qt. canned tomatoes
3/4 c. barley or brown rice
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
1/2 tsp. garlic salt

1
Saute in large iron pot margarine, celery and onion until tender.
2
Add water and lentils, cook 20 minutes, uncovered.
3
Then add tomatoes, barley and spices.
4
Simmer 45 to 60 minutes, covered.

246

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 3/4 c. chopped celery, 3/4 c. chopped onion, 6 c. water, and more.

Yes, Lentil-Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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