Cream Of Lettuce Soup Recipe

Name: Cream Of Lettuce Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 onion, sliced; 1 leek, finely chopped (including some of the green part); 2 Tbsp. all-purpose flour; 1 iceberg lettuce, sliced; 1 (10 oz.) pkg. frozen peas; 4 c. chicken broth; salt and pepper to taste; 1/4 c. whipping cream; sour cream (optional)

Servings: persons

3 Tbsp. butter
1 onion, sliced
1 leek, finely chopped (including some of the green part)
2 Tbsp. all-purpose flour
1 iceberg lettuce, sliced
1 (10 oz.) pkg. frozen peas
4 c. chicken broth
salt and pepper to taste
1/4 c. whipping cream
sour cream (optional)

1
Melt butter in heavy saucepan.
2
Add onion and leek; saute for 5 minutes without letting them brown.
3
Stir in flour, combining it well with onion and leek.
4
Add lettuce, frozen peas and chicken broth.
5
Season with salt and pepper.
6
Bring to boiling; simmer for 3 minutes.
7
Remove from heat.
8
Cool a little. Blend in the cream. Puree in blender.
9
Return to saucepan.
10
Reheat to serve, or serve well chilled, with a dollop of sour cream, if you wish.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 onion, sliced, 1 leek, finely chopped (including some of the green part), 2 Tbsp. all-purpose flour, and more.

Yes, Cream Of Lettuce Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Lettuce Soup

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