Lentil-Barley Soup Recipe

Name: Lentil-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 cup sliced leek; 3 cups organic vegetable broth; 1 cup water; 3/4 cup beer; 1 cup chopped carrot; 1 cup chopped celery; 1/2 cup chopped parsnip; 1/4 cup chopped celery leaves; 1/4 cup chopped fresh dill; 1/4 cup uncooked pearl barley; 1/2 teaspoon black pepper; 1/4 teaspoon dried thyme; 2 bay leaves; 1/2 cup dried lentils; 1/8 teaspoon salt

Servings: persons

2 teaspoons canola oil
1 cup sliced leek
3 cups organic vegetable broth
1 cup water
3/4 cup beer
1 cup chopped carrot
1 cup chopped celery
1/2 cup chopped parsnip
1/4 cup chopped celery leaves
1/4 cup chopped fresh dill
1/4 cup uncooked pearl barley
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
2 bay leaves
1/2 cup dried lentils
1/8 teaspoon salt

1
Heat oil in a Dutch oven over medium-high heat. Add leek to pan; saute 2 minutes. Add broth, 1 cup water, and beer; bring to a boil. Add chopped carrot and next 8 ingredients (through bay leaves); return to a boil. Cover, reduce heat, and simmer for 15 minutes. Stir in lentils; cover and cook 30 minutes. Discard bay leaves.
2
Place 1 1/2 cups broth mixture in a blender. Remove the center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Return pureed mixture to pan, and stir in salt. Return mixture to a boil; cover, reduce heat, and simmer 10 minutes or until thoroughly heated, stirring occasionally.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 cup sliced leek, 3 cups organic vegetable broth, 1 cup water, and more.

Yes, Lentil-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil-Barley Soup

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