Lentil Barley Soup Recipe

Name: Lentil Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup onion, chopped; 3/4 cup celery, chopped; 1 garlic clove, minced; 2 tablespoons butter or 2 tablespoons margarine; 6 cups beef broth or 6 cups vegetable broth; 1 (28 ounce) can chopped tomatoes; 3/4 cup dry lentils; 3/4 cup pearl barley; 1/2 teaspoon rosemary, crushed; 1/2 teaspoon oregano, crushed; 1/4 teaspoon pepper; 1 cup carrot, thinly sliced; 1 cup swiss cheese, shredded (optional)

Servings: persons

3/4 cup onion, chopped
3/4 cup celery, chopped
1 garlic clove, minced
2 tablespoons butter or 2 tablespoons margarine
6 cups beef broth or 6 cups vegetable broth
1 (28 ounce) can chopped tomatoes
3/4 cup dry lentils
3/4 cup pearl barley
1/2 teaspoon rosemary, crushed
1/2 teaspoon oregano, crushed
1/4 teaspoon pepper
1 cup carrot, thinly sliced
1 cup swiss cheese, shredded (optional)

1
In a large (4 quart) pan or dutch oven melt butter (or margarine).
2
add onion, celery, and garlic.
3
cook until tender.
4
add all remaining ingredients except cheese.
5
bring to a boil.
6
reduce to simmer for 45 minutes.
7
serve and top with cheese.
8
For Vegetarian/Vegan use the Vegetable stock as your choice not the beef, and for Vegan also omit the cheese and use a non dairy Margarine. For Lacto Vegetarians you don't need to change the dairy or cheese.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup onion, chopped, 3/4 cup celery, chopped, 1 garlic clove, minced, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Lentil Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Barley Soup

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