Lentil and Yogurt Soup Recipe

Name: Lentil and Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 ounces bacon lean, trimmed of any fat, chopped; 1 each onions chopped; 1 each carrots diced; 6 ounces mushrooms wiped and chopped; 6 ounces orange lentils rinsed and drained; 2 pints chicken broth; 1 1/2 teaspoons coriander ground; 6 tablespoons yogurt, low-fat natural; 1 x salt and black pepper freshly ground; 1 tablespoon chives snipped fresh, to serve

Servings: persons

2 teaspoons olive oil
2 ounces bacon lean, trimmed of any fat, chopped
1 each onions chopped
1 each carrots diced
6 ounces mushrooms wiped and chopped
6 ounces orange lentils rinsed and drained
2 pints chicken broth
1 1/2 teaspoons coriander ground
6 tablespoons yogurt, low-fat natural
1 x salt and black pepper freshly ground
1 tablespoon chives snipped fresh, to serve

1
Heat the oil in a large saucepan and saute the bacon with the onion and carrot for 5 minutes, until the onion is translucent.
2
Add the mushrooms, lentils and chicken stock.
3
Season with the coriander, a little salt and pepper and bring to a boil.
4
Reduce the heat and simmer gently for 40 minutes, or until the lentils are soft.
5
Stir in the yogurt and reheat gently.
6
Ladle into warm soup bowls, sprinkle with the snipped chives and serve immediately.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 ounces bacon lean, trimmed of any fat, chopped, 1 each onions chopped, 1 each carrots diced, and more.

Yes, Lentil and Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Yogurt Soup

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