Slow Cooker Stuffing Recipe

Name: Slow Cooker Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each butter or margarine, stick; 1 cup onions finely chopped; 1 cup celery finely chopped; 1 each mushrooms, canned 8 oz can, drained; 1/4 cup parsley leaves fresh, chopped; 1 1/2 teaspoon poultry seasoning; 1/2 teaspoon salt; ⅛ teaspoon black pepper; ½ cups bread cut into cubes; 2 large eggs well beaten; 1 1/2 cup chicken broth

Servings: persons

1 each butter or margarine, stick
1 cup onions finely chopped
1 cup celery finely chopped
1 each mushrooms, canned 8 oz can, drained
1/4 cup parsley leaves fresh, chopped
1 1/2 teaspoon poultry seasoning
1/2 teaspoon salt
⅛ teaspoon black pepper
½ cups bread cut into cubes
2 large eggs well beaten
1 1/2 cup chicken broth

1
Melt butter in skillet.
2
Add onion and celery and saute until tender.
3
Stir in mushrooms and parsley.
4
Combine seasonings and sprinkle over bread cubes.
5
Add eggs, bouillon and onion mixture.
6
Toss thoroughly until well combined.
7
Spoon lightly into slow cooker.
8
Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours.
9
Note: 22 bread slices (24 ounce loaf) cubed and toasted for 15 minutes in a 300 degree oven to make toasted bread cubes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each butter or margarine, stick, 1 cup onions finely chopped, 1 cup celery finely chopped, 1 each mushrooms, canned 8 oz can, drained, and more.

Yes, Slow Cooker Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Stuffing

How did you like this recipe?

Frequently Asked Questions