Lentil And Yogurt Salad

1. 1

   Place lentils and water in a saucepan and bring to a boil.

2. 2

   The following is for green lentils, other kinds of lentils take less time to cook. So check your package directions. Cover and cook over medium heat for 25-30 minutes or until lentils are tender but not mushy.

3. 3

   Drain and allow to cool.

4. 4

   Place cooled lentils in a mixing bowl and stir in the rest of the ingredients.

5. 5

   Suggested to serve immediately but I think it's better after sitting.

* Per serving · 4 servings · Values may vary.

No additional tips available.