Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. cinnamon; 3/4 c. chopped nuts; 2 tsp. vanilla; 3 c. grated zucchini (do not peel); 2 c. sugar; 1 tsp. salt; 3/4 c. coconut; 3 large eggs; 1 c. salad oil

Eats Now Editorial Team · 1799 kcal · Salads

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Zucchini Bread – a delicious recipe with all-purpose, baking powder, cinnamon, nuts, vanilla, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. cinnamon
3/4 c. chopped nuts
2 tsp. vanilla
3 c. grated zucchini (do not peel)
2 c. sugar
1 tsp. salt
3/4 c. coconut
3 large eggs
1 c. salad oil

1
Mix all together.
2
Bake in greased and floured loaf pan in preheated 325u00b0 oven for 1 hour.
3
Test.
4
If not done, bake 15 minutes more.
5
Remove from oven and cool in pan.

1799

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. cinnamon, 3/4 c. chopped nuts, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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