Lentil and Walnut Burger Recipe

Name: Lentil and Walnut Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup toasted walnuts; ⅓ cup plain dried breadcrumbs; 3 garlic cloves, coarsely chopped; 1 tablespoon minced jalapeno pepper; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 14-½ teaspoon crushed red pepper flakes; coarse salt & freshly ground black pepper; ¾ cup lentils, cooked, drained, and cooled; ¼ cup grated onion; 4 tablespoons olive oil; 1 large egg; 4 large pita bread

Servings: persons

¾ cup toasted walnuts
⅓ cup plain dried breadcrumbs
3 garlic cloves, coarsely chopped
1 tablespoon minced jalapeno pepper
2 teaspoons ground cumin
2 teaspoons ground coriander
14-½ teaspoon crushed red pepper flakes
coarse salt & freshly ground black pepper
¾ cup lentils, cooked, drained, and cooled
¼ cup grated onion
4 tablespoons olive oil
1 large egg
4 large pita bread

1
1.In the bowl of a food processor, combine walnuts, breadcrumbs, garlic, jalapeno, cumin, coriander, red pepper flakes, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; process until finely ground.
2
Add lentils, onion, and 1 tablespoon oil; pulse until coarsely chopped (some lentils should remain whole).
3
2.In a large bowl, whisk egg.
4
Add lentil mixture; mix until well combined.
5
Divide into quarters; roll into balls, and flatten with the palm of your hands into 3/4-inch-thick patties.
6
3.Heat remaining 3 tablespoons oil in a large nonstick skillet.
7
Add burgers; cook, turning once, over medium-low heat until crisp and browned, 8 to 10 minutes per side.
8
Transfer to a paper-towel-lined plate to drain.
9
Serve burgers in pitas with sauce, avocado, and cherry tomatoes.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup toasted walnuts, ⅓ cup plain dried breadcrumbs, 3 garlic cloves, coarsely chopped, 1 tablespoon minced jalapeno pepper, and more.

Yes, Lentil and Walnut Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Walnut Burger

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