How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Panini?

You need 7 ingredients. The key ingredients include: 1 baby eggplant, cut into 1/4-inch slices, salt and ground black pepper to taste, 1/4 cup olive oil, divided, 1 loaf flat bread, sliced horizontally and cut into 4 equal pieces, and more.

Is Eggplant Panini suitable as vegetarian?

Yes, Eggplant Panini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Panini Recipe

Name: Eggplant Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baby eggplant, cut into 1/4-inch slices; salt and ground black pepper to taste; 1/4 cup olive oil, divided; 1 loaf flat bread, sliced horizontally and cut into 4 equal pieces; 1/2 (12 ounce) jar roasted red bell peppers, drained and sliced; 4 ounces shredded mozzarella cheese; 1/4 cup roasted garlic hummus

Try this homemade Eggplant Panini recipe the whole family will love. Made with baby eggplant, salt, olive oil and bread. Easy step-by-step instructions …

This Eggplant Panini relies on simple, everyday ingredients such as olive oil, divided, shredded mozzarella cheese and roasted garlic hummus. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 baby eggplant, cut into 1/4-inch slices
salt and ground black pepper to taste
1/4 cup olive oil, divided
1 loaf flat bread, sliced horizontally and cut into 4 equal pieces
1/2 (12 ounce) jar roasted red bell peppers, drained and sliced
4 ounces shredded mozzarella cheese
1/4 cup roasted garlic hummus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Vegetarian

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