Rustic Tomato Sauce With Roasted Peppers And Cannellini Beans Recipe

Name: Rustic Tomato Sauce With Roasted Peppers And Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic chopped; 3 stalks celery chopped; 1/2 cup roasted red peppers sliced sweet marinated, sliced - plus a little pepper juice; 1/4 cup hot cherry peppers roasted marinated, - sliced; 1 onion - sliced; 1/4 cup olives chopped, coarsely chopped; 29 ounces cannellini beans - rinsed and drained; 28 ounces crushed tomatoes; 1/2 teaspoon salt; 1 dash black pepper; 1 dash dried oregano; 1 dash red pepper flakes; 1/2 cup chicken broth; 1/4 cup red wine; olive oil - for drizzling; romano cheese; 1 pound spaghetti box of; beans cannelli; crushed tomatoes; hot cherry peppers; romano cheese; spaghetti; peppers sweet roasted

Servings: persons

4 cloves garlic chopped
3 stalks celery chopped
1/2 cup roasted red peppers sliced sweet marinated, sliced - plus a little pepper juice
1/4 cup hot cherry peppers roasted marinated, - sliced
1 onion - sliced
1/4 cup olives chopped, coarsely chopped
29 ounces cannellini beans - rinsed and drained
28 ounces crushed tomatoes
1/2 teaspoon salt
1 dash black pepper
1 dash dried oregano
1 dash red pepper flakes
1/2 cup chicken broth
1/4 cup red wine
olive oil - for drizzling
romano cheese
1 pound spaghetti box of
beans cannelli
crushed tomatoes
hot cherry peppers
romano cheese
spaghetti
peppers sweet roasted

1
Heat a large frying pan with a drizzle of olive oil. Add the onions and celery and saute until the onions are slightly caramelized and soft.
2
Add the peppers, both hot and sweet and the garlic, and the olives. Add the crushed tomatoes, seasonings and the cannellini beans. Continue to gently simmer.
3
Add the chicken broth, the wine and a tablespoon or two of the marinated juice from the peppers. Continue to gently simmer.
4
Prepare the spaghetti as directed.
5
When the spaghetti is ready lift it from the water into the frying pan. Drizzle a little olive oil over the spaghetti and few dashes of red pepper flakes and grated Romano cheese and toss.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 cloves garlic chopped, 3 stalks celery chopped, 1/2 cup roasted red peppers sliced sweet marinated, sliced - plus a little pepper juice, 1/4 cup hot cherry peppers roasted marinated, - sliced, and more.

Yes, Rustic Tomato Sauce With Roasted Peppers And Cannellini Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Tomato Sauce With Roasted Peppers And Cannellini Beans

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