How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fritters?

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup bean sprouts, 2 celery stalks with leaves, finely chopped, 3 green onions thinly sliced on the diagonal, plus additional, to serve, and more.

Is Vegetable Fritters suitable as soups & stews?

Yes, Vegetable Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fritters Recipe

Name: Vegetable Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup bean sprouts; 2 celery stalks with leaves, finely chopped; 3 green onions thinly sliced on the diagonal, plus additional, to serve; 3 cabbage leaves thinly sliced; 2 shallots finely chopped; 1 small potato peeled and cut into fine matchsticks; 1 clove garlic finely chopped; 1/2 cup vegetable oil; chili sauce to serve

Vegetable Fritters

Eats Now Editorial Team · 425 kcal · Soups & Stews

Vegetable Fritters – a delicious recipe with flour, bean sprouts, celery, green onions, cabbage, shallots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Fritters

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