How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Sweet Potato Curry ?

You need 17 ingredients. The key ingredients include: (Rough guide), 4 Tbsp Olive oil, 2 Spanish onions, finely sliced, 4 garlic cloves, finely slices,, and more.

Is Lentil And Sweet Potato Curry suitable as vegetarian?

Yes, Lentil And Sweet Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil And Sweet Potato Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Sweet Potato Curry Recipe

Name: Lentil And Sweet Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (Rough guide); 4 Tbsp Olive oil; 2 Spanish onions, finely sliced; 4 garlic cloves, finely slices,; 1 Tbsp fresh ginger, finely chopped or grated; sea salt; freshly ground white pepper; 1 Tbsp curry powder; 6 cardamom pods,; 1 tsp chilli flakes; 1 small eggplant, peeled, cut into small cubes and salted for 30 minutes; 1 cup red lentils; 1 small sweet potato, peeled and cut into small cubes; 1 litre of water; 1 head broccoli, cut into small florets; 2 handfuls of baby spinach; 1 handful of coriander leaves

Try this homemade Lentil And Sweet Potato Curry recipe the whole family will love. Made with Olive oil, Spanish onions, garlic and fresh ginger. Easy st…

This Lentil And Sweet Potato Curry relies on simple, everyday ingredients such as (rough guide), olive oil, sea salt and freshly ground white pepper. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil And Sweet Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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