How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Roasted Pumpkin Salad?

You need 17 ingredients. The key ingredients include: The Salad, 2 cups cooked lentils*, 2 cups roasted pumpkin, diced, 1/2 bunch parsley, chopped, and more.

Is Lentil And Roasted Pumpkin Salad suitable as salads?

Yes, Lentil And Roasted Pumpkin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil And Roasted Pumpkin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil And Roasted Pumpkin Salad Recipe

Name: Lentil And Roasted Pumpkin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Salad; 2 cups cooked lentils*; 2 cups roasted pumpkin, diced; 1/2 bunch parsley, chopped; 1 cup radicchio, chopped; 1 carrot, cut into matchsticks; 1 handful sunflower sprouts; 1/4 cup pomagranate seeds, to garnish; Tahini Dill Dressing; 1/2 cup dill, chopped; 1 tablespoon tahini, heaping; 1 clove garlic, minced; 1 lemon, juiced; 2 tablespoons water; 2 tablespoons rice vinegar; 1/4 cup olive oil; salt and pepper, to taste

Lentil And Roasted Pumpkin Salad

Eats Now Editorial Team · 414 kcal · Salads

Lentil And Roasted Pumpkin Salad – a delicious recipe with Salad, cooked lentils, pumpkin, parsley, radicchio, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lentil And Roasted Pumpkin Salad

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