Pickled Garden Relish Recipe

Name: Pickled Garden Relish
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 head cauliflower, sliced; 4 carrots, cut in julienne strips; 2 stalks celery, sliced; 1 green bell pepper, sliced; 4 oz. roasted red peppers or pimentos, drained and sliced; 1/2 pkg. fresh mushrooms, sliced; 1 bunch scallions, sliced; 3 oz. pitted green olives, drained; 3/4 c. red wine vinegar*; 1/4 c. salad or olive oil; 2 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. dried oregano; 1/4 tsp. black pepper, ground; 1/4 c. water

Servings: persons

1/2 head cauliflower, sliced
4 carrots, cut in julienne strips
2 stalks celery, sliced
1 green bell pepper, sliced
4 oz. roasted red peppers or pimentos, drained and sliced
1/2 pkg. fresh mushrooms, sliced
1 bunch scallions, sliced
3 oz. pitted green olives, drained
3/4 c. red wine vinegar*
1/4 c. salad or olive oil
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. black pepper, ground
1/4 c. water

1
Combine the vinegar, oil and seasonings in a large saucepan, stirring to dissolve sugar.
2
Add all other ingredients; toss to coat.
3
Bring to a boil on high heat; reduce to low and simmer, covered, for 10 to 20 minutes, or until cauliflower is crunchy but cooked.
4
Cool, then refrigerate a day before serving, stirring several times to marinate all ingredients equally.
5
Drain just before serving.
6
(Serve cold.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 head cauliflower, sliced, 4 carrots, cut in julienne strips, 2 stalks celery, sliced, 1 green bell pepper, sliced, and more.

Yes, Pickled Garden Relish falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Garden Relish

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