How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Garden Relish?

You need 15 ingredients. The key ingredients include: 1/2 head cauliflower, sliced, 4 carrots, cut in julienne strips, 2 stalks celery, sliced, 1 green bell pepper, sliced, and more.

Is Pickled Garden Relish suitable as salads?

Yes, Pickled Garden Relish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Garden Relish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Garden Relish Recipe

Name: Pickled Garden Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower, sliced; 4 carrots, cut in julienne strips; 2 stalks celery, sliced; 1 green bell pepper, sliced; 4 oz. roasted red peppers or pimentos, drained and sliced; 1/2 pkg. fresh mushrooms, sliced; 1 bunch scallions, sliced; 3 oz. pitted green olives, drained; 3/4 c. red wine vinegar*; 1/4 c. salad or olive oil; 2 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. dried oregano; 1/4 tsp. black pepper, ground; 1/4 c. water

Try this homemade Pickled Garden Relish recipe the whole family will love. Made with cauliflower, carrots, stalks celery and green bell pepper. Easy ste…

This Pickled Garden Relish relies on simple, everyday ingredients such as head cauliflower, sliced, stalks celery, sliced, green bell pepper, sliced and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Garden Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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