Thick Fruit Salad

1. 1

   Drain the fruit and use the juice instead of milk to cook the pudding, using 4 1/2 cups of juice.

2. 2

   Add orange juice if you don't have enough from the fruit.

3. 3

   Cook until thick.

4. 4

   Cool completely. Add all of the fruit, except the bananas, which you will add when you serve.

5. 5

   Keep in refrigerator.

6. 6

   This is enough for a 9 x 13-inch cake pan.

No additional tips available.