Goaty Queso Fundido Recipe

Name: Goaty Queso Fundido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili Sauce:; 1 (4 ounce) can chopped green chiles, with juice; 1 clove garlic; 1 tablespoon red wine vinegar; 1 teaspoon honey; 1 pinch salt; 1 pinch ground black pepper; Queso:; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup milk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 12 ounces shredded pepperjack cheese; 8 ounces goat cheese, sliced

Servings: persons

Chili Sauce:
1 (4 ounce) can chopped green chiles, with juice
1 clove garlic
1 tablespoon red wine vinegar
1 teaspoon honey
1 pinch salt
1 pinch ground black pepper
Queso:
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 ounces shredded pepperjack cheese
8 ounces goat cheese, sliced

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Blend chiles with juices, garlic, vinegar, honey, pinch salt, and pinch black pepper in a blender until smooth.
3
Melt butter in a saucepan over medium heat. Whisk flour into into butter and stir until mixture is thick and flour cooks slightly, about 2 minutes. Slowly pour milk into butter-flour mixture, whisking constantly, until mixture thickens and is just beginning to bubble, 3 to 5 minutes. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper; remove from heat.
4
Stir pepperjack cheese into milk mixture until cheese is melted and mixture is smooth. Pour cheese sauce into a baking dish; spread goat cheese slices over the sauce.
5
Bake in the preheated oven until dip is golden and bubbling, 3 to 5 minutes. Drizzle chile sauce over the hot dip.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chili Sauce:, 1 (4 ounce) can chopped green chiles, with juice, 1 clove garlic, 1 tablespoon red wine vinegar, and more.

Yes, Goaty Queso Fundido falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goaty Queso Fundido

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