How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil and Leek Risotto?

You need 11 ingredients. The key ingredients include: 2 cups leeks well-scrubbed, chopped, 1 clove garlic minced, 1/2 cup sweet red bell peppers finely chopped, 1 tablespoon olive oil, and more.

Is Lentil and Leek Risotto suitable as vegetarian?

Yes, Lentil and Leek Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil and Leek Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Leek Risotto Recipe

Name: Lentil and Leek Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leeks well-scrubbed, chopped; 1 clove garlic minced; 1/2 cup sweet red bell peppers finely chopped; 1 tablespoon olive oil; 3 cups vegetable stock; 1 1/4 cups brown rice; 1 x salt and black pepper to taste; 1 pinch basil; 1 cup lentils pre-cooked; 1/4 cup parsley leaves freshly chopped; 1/4 cup carrots finely grated

Try this homemade Lentil and Leek Risotto recipe the whole family will love. Made with leeks, garlic, sweet red bell peppers and olive oil. Easy step-by…

This Lentil and Leek Risotto relies on simple, everyday ingredients such as leeks well-scrubbed, chopped, garlic minced, olive oil and vegetable stock. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil and Leek Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions