How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil and Leek Risotto?

You need 11 ingredients. The key ingredients include: 2 cups leeks well-scrubbed, chopped, 1 clove garlic minced, 1/2 cup sweet red bell peppers finely chopped, 1 tablespoon olive oil, and more.

Is Lentil and Leek Risotto suitable as vegetarian?

Yes, Lentil and Leek Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil and Leek Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Leek Risotto Recipe

Name: Lentil and Leek Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups leeks well-scrubbed, chopped; 1 clove garlic minced; 1/2 cup sweet red bell peppers finely chopped; 1 tablespoon olive oil; 3 cups vegetable stock; 1 1/4 cups brown rice; 1 x salt and black pepper to taste; 1 pinch basil; 1 cup lentils pre-cooked; 1/4 cup parsley leaves freshly chopped; 1/4 cup carrots finely grated

Lentil and Leek Risotto – a delicious recipe with leeks, garlic, sweet red bell peppers, olive oil, vegetable stock, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lentil and Leek Risotto

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