Lentil And Brown Rice Soup Recipe

Name: Lentil And Brown Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can crushed tomatoes; 1 (46 oz.) can vegetable juice (e.g., V-8); 3 c. water; 1 1/2 c. lentils, picked over and rinsed; 1 c. brown rice; 3 carrots, halved lengthwise, then sliced 1/4-inch thick; 1 large onion, chopped; 3 cloves garlic, minced; 1/2 tsp. crumbled dried basil; 1/2 tsp. crumbled dried oregano; 1/2 tsp. crumbled dried thyme; 2 Tbsp. cider vinegar; 1 bay leaf; salt and pepper

Servings: persons

1 (28 oz.) can crushed tomatoes
1 (46 oz.) can vegetable juice (e.g., V-8)
3 c. water
1 1/2 c. lentils, picked over and rinsed
1 c. brown rice
3 carrots, halved lengthwise, then sliced 1/4-inch thick
1 large onion, chopped
3 cloves garlic, minced
1/2 tsp. crumbled dried basil
1/2 tsp. crumbled dried oregano
1/2 tsp. crumbled dried thyme
2 Tbsp. cider vinegar
1 bay leaf
salt and pepper

1
In heavy Dutch oven or stock pot, combine all but salt, pepper and vinegar.
2
Bring to a boil and simmer, covered, stirring occasionally, 45 minutes to an hour (until lentils and rice are tender).
3
Discard bay leaf.
4
Stir in salt and pepper and vinegar to taste.
5
This is a thick soup that will thicken further upon standing.
6
It may be thinned, if desired, with additional hot water or vegetable juice.
7
Serve with a green salad and crusty French bread for a tasty, filling meal.
8
Keeps well in freezer.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (28 oz.) can crushed tomatoes, 1 (46 oz.) can vegetable juice (e.g., V-8), 3 c. water, 1 1/2 c. lentils, picked over and rinsed, and more.

Yes, Lentil And Brown Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Brown Rice Soup

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