How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. Pennsylvania Dutch stroganoff noodles, 2 Tbsp. butter, 2 lb. sirloin steak, cut thin, 1 (4 oz.) can mushrooms, drained (reserve liquid), and more.

Is Beef Stroganoff suitable as soups & stews?

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (8 oz.) pkg. Pennsylvania Dutch stroganoff noodles; 2 Tbsp. butter; 2 lb. sirloin steak, cut thin; 1 (4 oz.) can mushrooms, drained (reserve liquid); 3 Tbsp. flour; 1 envelope Lipton onion soup; 2 1/4 c. water; 1/2 c. sour cream

Beef Stroganoff – a delicious recipe with noodles, butter, sirloin steak, mushrooms, flour, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) pkg. Pennsylvania Dutch stroganoff noodles
2 Tbsp. butter
2 lb. sirloin steak, cut thin
1 (4 oz.) can mushrooms, drained (reserve liquid)
3 Tbsp. flour
1 envelope Lipton onion soup
2 1/4 c. water
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Beef Stroganoff

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