How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Stuffed Artichokes?

You need 6 ingredients. The key ingredients include: 1 eggplant, sliced into 1/2-inch slices then chunks, 1 Tbsp. oil, 3 green onions, chopped, 1 tomato, diced, and more.

Is Eggplant Stuffed Artichokes suitable as vegetarian?

Yes, Eggplant Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Stuffed Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Stuffed Artichokes Recipe

Name: Eggplant Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, sliced into 1/2-inch slices then chunks; 1 Tbsp. oil; 3 green onions, chopped; 1 tomato, diced; garlic to taste; 2 to 3 artichokes

Eggplant Stuffed Artichokes – a delicious recipe with eggplant, oil, green onions, tomato, garlic, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, sliced into 1/2-inch slices then chunks
1 Tbsp. oil
3 green onions, chopped
1 tomato, diced
garlic to taste
2 to 3 artichokes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

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